Did you know that 9 out of 10 professional cooks prefer to cook with natural gas? It's like having a secret incredient for everything you cook.

Cooking Tips with Caren McSherry is brought to you by Terasen Gas. Natural Gas from Terasen Gas. Visit www.terasengas.com to learn more about the benefits of cooking with Natural Gas.

Listen to these great cooking tips as heard during the Bill Good Show on CKNW:

	Cooking Tips - BBQ Pizza Summer does really mean simple tasty cooking.
	Cooking Tips - Prosciutto Wrapped Pears Still time to pull the gas BBQ out for these pears.
	Cooking Tips - Mashed Potatoes Brace yourself...these potatoes are to die for.
	Cooking Tips - Grilled Portobello Mushrooms These mushrooms are great!
	Cooking Tips - Maple Glazed Chicken A few ingredients give this dish a great zip.
	Cooking Tips - Salsa Roasted garden salsa.
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Caren’s professional training began at the Cordon Bleu in London, England. Her culinary education continued throughout the world, including the Culinary Institute of America, The Thai Cooking School in Bangkok, Japanese Food Art in Tokyo as well as work opportunities with various hotel chefs around the globe.

In 1978 she founded Caren’s Cooking School, which now is Canada’s longest running, privately owned school.

In addition to teaching, she hosts The Saturday Morning Chef on BCTV’s morning news, is a regular guest with The Bill Good Program on CKNW/98 and writes a weekly column for TV Week magazine.

She wrote and published her first cookbook, “Vancouver Cooks” and has co authored 3 more Canadian Best Sellers with female colleague chefs, called “The Girls Who Dish”. Her latest book “More Than Salt & Pepper” celebrates 25 years of spicing up the kitchen, published by Whitecap Books.